Coins as Bread. Bread as Coins
| 著者 | Lucia Travaini |
|---|---|
| Published in | The Numismatic Chronicle, Volume 173 (2013) |
| Pages | 187-200 (14 pages) |
| 言語 | 英語 |
| ダウンロード | https://www.jstor.org/stable/10.2307/43859735 |
| 番号 | N# L118518 |
Abstract
This paper compares coins and bread from different points of view: -Coins as Eucharistie bread, and coins or bread associated in some way in ritual and ceremonial contexts; -Bread as coins in terms of price, weight and composition/fineness.
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